Pick one of two amazing chocolate bar options here.
Oat “milk” Chocolate Bar – 55% cacao: Wow! This one is a show stopper- no joke!
We used our Organic Bon Bulak Philippines Bean for this one. Its nice earthy notes make for the perfect blend with oat milk. This is a 55% cacao “milk” chocolate that certainly leaves you wanting to eat the whole bar!
70 gram bars – packaged in 100% compostable packaging.
Ingredients: organic cacao beans, organic coconut nectar, organic cacao butter, organic oat flour 55% cacao content
Fleur de Sel – Dominican Zorzal 70%: This is one heck of a bar! The notes are powerful and flavourful adding in a pinch of Vancouver Island salt makes all the difference in the world.
Tasting Notes: Plum, molasses and spice with a very smooth finish
Organic Ingredients: Zorzal Dominican beans, coconut nectar , Peru cacao butter. 70 Gram bar – Packaging is completely compostable.
DOMINICAN REPUBLIC – RESERVA ZORZAL IN CIABAO, DOMINICAN REPUBLIC
Zorzal Cacao is an agroforestry project of Reserva Zorzal — a 1,019-acre private bird sanctuary and 130-acre organic cacao demonstration farm in the northern mountains of the Dominican Republic. Reserva Zorzal sets aside seventy percent of its land to be forever wild and is committed to reducing climate change through a collaborative approach to conservation and reforestation.
Zorzal is the Spanish word for “thrush” and refers to the Bicknell’s Thrush, a rare, migratory songbird that winters in the tropical forests of the preserve.
Zorzal Cacao selects and grafts its own cacao trees with cacao varietals specifically chosen for the fine flavour chocolate market. The trees are shade-grown to promote wildlife habitat and biodiversity.